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Baklawa (pronounced bahk-LAY-wa or maybe bit-LAY-wa, and at times: bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is built in a number of sizes and shapes, but home made baklawa is often rolled o

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Baklawa (pronounced bahk-LAY-wa and even bit-LAY-wa, and occasionally: little bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water very simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is created in a variety of shapes and sizes, but homemade baklawa is often rolle

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